Grilled squid sold in Halong Ha Long Hanoi Grilled bulb icon squid ink fatherhood in Saigon Halong

We have nothing more to talk about this dish except that it provides an abundant source of energy without fat. Please join us in the kitchen to make this delicious treat yourselves both!
1. Section 6 Ingredients 300g tablespoon olive oil 4 large cloves garlic, finely chopped 1 tomato slice tui 83ml white wine 65g raisins 55g capers (capers): wash, dry with absorbent bulb icon paper and chopped 1 bag Fusilli pasta 65g cup chopped basil leaves fresh lemon uxorious, finely chopped
Step 1 Prepare categories by separating oil from the body, while trying to remove all feces tach output level tui. Cut the tentacles fall off the top division, spread all the "bone" ink out small mesial beard. Do the same for the body, what can retrieve all of the body and then into its toner crossed.
Step 2 on the burner pan with 3 tablespoon strawberry. Stay tuned heating oil, garlic stir for about 30 seconds before the ink on the fire to stir for 1 minute. So on a little salt and pepper, add tomatoes, wine and to about 2 minutes. Finally bulb icon raisins bulb icon and capers, to add 1 minute then take pan out of the kitchen.
Step 3 boiled pasta as directed on distribution packaging. Retaining about 125ml boiled pasta water, drain pasta press. For pasta on the category along with half of the broth. Right over medium bulb icon heat, stir for 1 minute, then remove from the heat for basil, lemon zest, salt and pepper on, stir well. If you find a bit dry pasta, you can add boiled bulb icon water into the wheat. Add a small amount of olive oil before use.
Do you know what the most delicious squid Vietnam? That is the ink rolls Ha Long, Quang Ninh, squid caught from the waters of Ha Long Bay for the best ink for excellent quality of Halong squid ball
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Grilled squid Halong - Food marine flavor, is very much liked by the guest of tough, brittle and aroma of ink. We accept orders and shipping nationwide. Mr. Toan: 09696 45151 Serves 24/7 Email: chamucngonnhat@gmail.com
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